Looking for a quick and delicious treat? These classic Peanut Butter Cookies come together with just three simple ingredients and are packed with rich peanut flavor. They are perfect to celebrate National Peanut Butter Cookie Day which is July 12th! Whether you’re baking with the kids, need a last-minute dessert, or simply have a craving for something sweet, this recipe is sure to become a favorite.
Made with peanut butter, sugar, and an egg, these cookies require minimal prep time and can be ready to enjoy in less than 20 minutes. They’re soft, chewy, and perfect alongside a cold glass of milk.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine the peanut butter, sugar, and egg until well mixed.
- Roll the dough into 1-inch balls and place them on a lined baking sheet.
- Using a fork, gently press down on each cookie to create the classic crisscross pattern.
- Bake for 8–10 minutes, or until the edges begin to turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips & Variations
- Add ½ teaspoon of vanilla extract for extra flavor.
- Mix in chocolate chips for a sweet twist.
- Sprinkle a pinch of sea salt on top before baking.
- Use creamy or crunchy peanut butter depending on your preference.
Why We Love It at APPA!
Peanut butter cookies are a timeless favorite because they’re simple, satisfying, and highlight the delicious flavor of Alabama peanuts. With only three ingredients, this recipe proves that sometimes the best desserts are the easiest ones to make.